Some of the best spring vegetables with a wide range of vitamins and minerals are artichokes, peas, asparagus and spring greens. Can you imagine eating these for breakfast? You better start! Here’s a roundup of recipes that you can make if your breakfast plate is looking a little pale. Come to think of it, many of these recipes would make a delish lunch or dinner as well! No matter what time of day you decide to enjoy, be sure to pair with your favorite flavor Vitamin Dose for an added nutrition boost.
*Sub in fresh artichokes when possible to reap the most nutritional benefits